PROGRAMS | PERSONAL SERVICES
CULINARY ARTS
This highly appealing and interesting area stresses the technology of preparing and serving attractive and nutritious foods. This course includes experiences in developing and managing a food service establishment. Also, the training provides a complete cycle of food service activities. Included within the scope of these activities are: gourmet and fine dining skills, fast food operations, customer service, menu planning, cost-controlling, and other important aspects of food service such as sanitation and hygiene. The food service and preparation area is one which has a host of employment opportunities, from food service helpers to restaurant management. It is a field of unlimited growth and creativity. Program graduates are in constant demand by local businesses. Many graduating students continue their education at culinary schools or colleges.
Entry-level earnings
Restaurant managers $400 per week
Chef/head cook $350 per week
Cooks $250 per week
Fast food $225 per week
Servers $225 per week
Career potential earnings
Restaurant managers $1,325 per week
Chef/head cook $1,000 per week
Cooks $500 per week
Fast food $375 per week
Servers $400 per week
Student certifications
ServSafe
NOCTI- National Occupational Competency Testing Institute Certification
INSTRUCTOR
Mr. Keith J. Manmiller
Biography
I am a former student of RMAVTS. I was born and raised in Reading. I am married and I have one son.
Date of hire: August 1991
Education
Teacher Educator Classes from Pennsylvania Culinary, Pittsburgh, PA
Teacher Educator Classes from Johnson & Wales, Charleston, SC
Certifications
ServeSave Certification
Vocational Education II Teaching Certification, Temple University
Experience
21 years trade experience
Green Valley Country Club
Pottsville Club, Executive Dining Bethlehem Steel
Community service
I am the Master Advisor for FCCLA. I help with the Berks Food Bank, Armed Services Committee, and the Berks County Senior Center.
Interests
I enjoy traveling, reading, visiting and collecting lighthouses.
Awards
Outstanding Gourmet Restaurant Berks County “Quiche Me Tonight”
Governors Workshop on Academic Standards in Culinary Arts
ServeSafe Instructor
Message
This career is not what you see on The Food Network. It is hard work and requires long hours and a dedication to providing good food and service to others.